Tuesday, October 29, 2019

Trace the scientific Method in a Primary Scientific Article Assignment

Trace the scientific Method in a Primary Scientific Article - Assignment Example The final step includes monitoring the blood glucose every week for five weeks (American Chemical Society, 2010). The experimental design consists of a control group that is made up of a control group that comprised of 11 mice given regular water. The treatment group comprise of 10 laboratory mice that were fed on diluted coffee. The independent variables are diluted water and regular drinking water. The dependent variables are the mice and the blood glucose. The outcomes indicate that drinking coffee may prevent the growth of high blood sugar as well as enhance insulin responsiveness in the laboratory mice. The conclusions suggest that caffeine is a very effective antidiabetic compound in coffee (American Chemical Society, 2010). The test subjects and the treatment were important and appropriate because the issue of concern in this study was to test if coffee could reduce the level of blood glucose. Therefore, it was paramount for one group to be fed with coffee and the other with regular water. The restriction of the conclusion drawn by the study is that it does not specify the quantity of coffee drank by each mouse in the control group. Therefore, it difficult to conclude which amount of diluted coffee is suitable to suppress diabetes. This research is important because it gives a comprehension of how the caffeine in the coffee is assumed to lower the blood glucose. The caffeine is ingested hence causing amelioration of hyperglycemia and also enhances fatty liver. As a result, coffee puts a suppressive impact on hyperglycemia through the improvement of insulin reactivity (Yamauchi et al., 2010). Horio, F. (2010). Coffee and caffeine ameliorate hyperglycemia, fatty liver, and inflammatory adipocytokine expression in spontaneously diabetic KK-Ay mice. Journal of agricultural and food chemistry, 58(9),

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.